alkoholische Zutaten
Sambuca – Black (1.5 cl.)
Curaçao – Triple Sec – Cointreau® (1.5 cl.)
Irish Cream Liqueur – Bailey’s® (1.5 cl.)
Chartreuse – Green (1.5 cl.)
weitere Zutaten
Beschreibung
Combine the sambuca and cointreau in a port or a sherry glass. Then float a layer of Bailey’s. Lastly float the Green Chartreuse, making sure there is at least 15mm of open glass before the rim.,
