alkoholische Zutaten
Crème de Cacao – weiß (2.25 cl.)
Amaretto (0.75 cl.)
Irish Cream Liqueur – Bailey’s® (0.75 cl.)
Cherries – For layering ()
weitere Zutaten
Grenadinesirup (0.75 cl.)
Beschreibung
In tall shot or cordial glass layer white cream de cacao, Amaretto and Bailey’s. Using a drink straw or a bar spoon drop in grenadine from a height of 3 or 4 inches over the drink allowing grenadine to pull down the Bailey’s through the layers, to form the _tentacles_ of the jellyfish. Backlight with a lighter or a match. Mike’s comment: This is a very visual drink and also verrrrry tasty.,
